Brunch & Lunch

Brunch & Lunch

  • SOURDOUGH & PRESERVES (V) (GFO) (PEANUTS)
    4.5
    Sourdough with rhubarb & lemon jam, peanut butter, OR vegemite
  • FRUIT SOURDOUGH (V) (PEANUTS)
    4.5
    Seven seeded fruit sourdough and preserves: jam or peanut butter
  • PANDAN RICE PUDDING (PEANUTS) (VE) (GF)
    11
    Pandan, ginger, lemongrass rice pudding w/ macerated mango, whipped coconut and yuzu cream, salted peanut & chilli crumb, lemon-balm
  • ÇILBIR (GFO)
    11.5
    Turkish eggs w/ citrus labna, nduja butter, smoked eggplant, dill, poached eggs & toasted focaccia -add lamb merguez sausage +5.5
  • BACON FOCACCIA (GFO)
    10.5
    Smoked streaky bacon on focaccia, baby gem lettuce, mustard butter, tomato, & sriracha mayo -VEGGIE? Switch to Halloumi +1.5
  • AREPA CON RELLENA
    12
    Arepa w/ huevos perico, rellena (black pudding) & aji
  • CRISPY PORK BELLY FLATBREAD
    16.5
    Fried eggs in fish sauce w/ potato flatbread, crispy pork belly, pickled carrots, nam prik pao, mint & thai basil
  • HERITAGE TOMATO SALAD (GFO) (NUTS) (VE)
    12
    Heritage tomatoes, almond ricotta, lovage pesto, roasted nocellara olives, & garlic sourdough -add poached egg + 2.5
  • HAKE ROYALE (GFO)
    16
    Eggs royale w/ chilli & garlic hake fillet, black cabbage, miso hollandaise, togarashi & bonito flakes, on english muffins
  • EGGS ON TOAST (GFO) (V)
    7.5/8
    Poached Cacklebean eggs on sourdough Scrambled Cacklebean Eggs on sourdough
  • Sous vide hake fillet, nam prik pao
    6.5
  • Smashed pea, sumac, feta, oil
    4.5
  • Smoked streaky bacon
    4
  • Hash browns, manchego, fermented chilli
    5
  • Halloumi, marinated artichokes, dill
    6.5
  • Lamb Merguez Sausage
    5.5
  • Extra scrambled egg
    3.5
  • Extra poached egg
    2.5
  • Extra sourdough
    2.5
  • Seasonal Greens
    4
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