Friends Of Ours’ are a collection of vibrant, neighbourhood brunch restaurants. Our menus, curated by Exec Chef Steph, take influence and inspiration from all across the globe, offering up culinary combinations, teasing the taste buds and flavouring your friendships. You’re welcome.
All about the wonderful FOO in London
OUR HISTORY
The Story So Far...
The trio of OGs – Exec Chef Steph along with Izzy and Kurt.
Old timers in all things Friends Of Ours (FOO), overly emotional about scrambled eggs and Hashy B’s – of course we were along for the ride when the opportunity arose to expand beyond our little hub in Hoxton into the wild chaotic London scene.
We’ve always tried to use Friends of Ours as more than just a business. We champion other independent businesses and work closely with the likes of Dusty Knuckle Bakery, Press Cold Pressed Juices, and Graft Wine. Efforts are always made to support our local community. We’ve held fund raising initiatives to support the likes of Hoxton West Mutual Aid, Refugee Community Kitchen, Solving Child Cancer, AKT and StreetSmart.
Recently we have kept our doors open for several pop-up evenings and collaborations with the likes of Bong Bongs, Doughhand Pizza, The Hungry Dykes, GinnKhao and many more. Additionally to this we now have our own Catering menu for local businesses.
